There are no pictures of the finish soup because I kept on eating it while I was making it, it was that good! (and super easy!)
2 avocados
milk or soymilk
salt
pepper
green onions
Mash up the avocados, add milk until you get the right texture-- I added probably about a cup of milk, then add salt, pepper and a chopped up green onion. I'm sure other vegetables would be great in this as well. I put what I had left in the fridge for a half hour and then ate it all!
1 comment:
That sounds so good! I wish I had avocados. Aparently they're available for a couple weeks each year, so when I can get them, I will definitely make this soup.
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