One of the things I am looking forward to the most about summer is sitting on my new deck and drinking ice cold cherry wine in the evenings. I have a bottle of Tabor Hill wine I am saving for the last day of the school year.
I love this wine because it has a tang that is similar to the same taste as cherry pie (which I don't love nearly as much). Not that this is a good thing, but it is easy to drink a whole bottle over the course of an afternoon/evening.
A bonus: It's regional! I have been trying to only drink regional alcohol, just like local produce, the benefits are widespread. It is not organic, but their employment practices seem to be very fair. Plus, they have free tastings of whatever wines you want.
(from the website: taborhill.com)
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The only commercial cherry wine that I've tasted is from Montana. I'm a home winemaker, though, so once I decided I liked cherry wine I bought some cherries. That was last year, and the wine is still aging, but this year I bought some cherry trees. Give me a few years, and I'll be making wine from my own cherries - can't get more local than that!
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